I am not quite sure what has happened, but I finally have another winning recipe to share! If you even marginally enjoy shrimp, I urge you to click over to this recipe for spicy grilled shrimp. It is everything you want in a shrimp recipe-only a few ingredients, quick to put together, and extremely tasty. We had these little shrimpies yesterday and all who ventured to taste them loved them. 
(Meaning a couple of the boys weren’t brave enough to eat them!)
I followed the recipe except for these changes-
I hardly ever worry about what kind of vinegar I use, so this time it was champagne vinegar.
I used red pepper flakes instead of red pepper sauce.
Bon Appetit!
This is the first time I have liked shrimp. But, I didn’t just like it, I loved it!