Tandoori Chicken Kebabs

This was part of our dinner last night, and it is a winner all around-easy to put together, the yogurt keeps the chicken moist, even when it is grilled in little pieces, the spiciness is just right, it is a hit with the toddlers and the adults. 

Adapted from Mastering the Grill

Tandoori Chicken Kebabs

Marinate the cubed chicken in this marinade, grill and then enjoy!

3/4 cups plain yogurt (Greek, of course)

2 Tb. lemon juice

1 Tb. grated fresh ginger

1 Tb. minced garlic

2 tsp. ground coriander

1 tsp. ground cumin

2 tsp. garam masala

1/2 tsp. crushed red pepper flakes

1/2 tsp. ground turmeric

1 Tb. ground paprika

1 1/2 tsp. kosher salt

1.2 tsp ground black pepper

I also used this marinade on cubed zucchini and bell peppers.